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Reducing matrix effects in complex food samples | #AnalyticalFoodies Bitesize Webinar | 4a of 5
In this bitesize webinar, we discuss three approaches to reduce or eliminate matrix effects during multi-residue method development. Namely, sample clean-up, dilution, and chromatographic separation.
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    #AnalyticalFoodies

    Reducing matrix effects in complex food samples | #AnalyticalFoodies Bitesize Webinar | 4a of 5

    In this bitesize webinar, we discuss three approaches to reduce or eliminate matrix effects during multi-residue method development. Namely, sample clean-up, dilution, and chromatographic separation.

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